Sous Chef
FULL TIME
Bring your passion, precision, and creativity to our resort’s dynamic kitchens. As Sous Chef, you’ll support daily culinary operations across our restaurants and banquet venues, ensuring exceptional quality, seamless service, and memorable dining experiences rooted in island hospitality.



Application Instructions:
Click the button above to open your email client with a pre-filled message.
Please remember to attach your resume (PDF format preferred) and a cover letter.
Alternatively, you may send your resume directly to
humanresources@leopalaceguam.com











































